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Farro Greek Salad with Feta and Dill

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked Bob's Red Mill Organic Farro

1

tomato (diced)

1

red pepper (seeded and diced)

1/2 cup

red onion (minced)

1/2 cup

kalamata olives (minced)

4 oz

feta (crumbled)

3 tbsp

fresh dill (minced)

1

zest and juice of lemon

2 tbsp

olive oil

salt and pepper