INGREDIENTS
2 cups
cooked Bob's Red Mill Organic Farro
1
tomato (diced)
1
red pepper (seeded and diced)
1/2 cup
red onion (minced)
1/2 cup
kalamata olives (minced)
4 oz
feta (crumbled)
3 tbsp
fresh dill (minced)
1
zest and juice of lemon
2 tbsp
olive oil
salt and pepper