INGREDIENTS
1/4 cup
apple cider vinegar
2 tbsp
fresh lemon juice
2 tbsp
water
1 tbsp
dijon mustard
2 tsp
honey or maple syrup (or stevia, to taste)
1 tsp
dried oregano (or 1 Tablespoon fresh)
1 clove
garlic, minced
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
+ 2 Tablespoons olive oil