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Southwest Black Bean and Corn Salad

Christine Rooney
  • 15 minutes
  • Serves 20

INGREDIENTS

1

Avocados

1

Bell pepper

2 cans

Black beans

1

heaping cup Cilantro

3

Cobs fresh sweet corn

2 cloves

Garlic

1

Lime and cilantro

1/2 tsp

Honey

3 tbsp

Lime juice

1

generous pinch Salt

1/2 tsp

Cumin

3/4 cup

Kemps sour cream