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Strawberry Pretzel Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

pretzels, crushed

3 tbsp

brown sugar

3/4 cup

butter, melted

1

box instant strawberry jello

1 16 ounce container

of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries

1 8 ounce package

cream cheese

1 cup

sugar

1 8 ounce container

of cool whip