INGREDIENTS
1
Rosemary, Fresh
3
Tips of rosemary, sprigs
1 cup
Lindsay greek pitted kalamata olives or black olives
2 1/2 tsp
Active dried yeast
5 cups
All-purpose flour
1 tbsp
Kosher salt
1
Sea salt, Coarse
2 tsp
Sugar
2 tbsp
Olive oil, quality extra virgin
1/4 cup
Olive oil plus more, quality extra virgin
1 3/4 cups
Water