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Olive Rosemary Focaccia

Kimberly Killebrew
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Rosemary, Fresh

3

Tips of rosemary, sprigs

1 cup

Lindsay greek pitted kalamata olives or black olives

2 1/2 tsp

Active dried yeast

5 cups

All-purpose flour

1 tbsp

Kosher salt

1

Sea salt, Coarse

2 tsp

Sugar

2 tbsp

Olive oil, quality extra virgin

1/4 cup

Olive oil plus more, quality extra virgin

1 3/4 cups

Water