INGREDIENTS
4 cups
Broccoli florets
4 cups
Cauliflower
4 cups
Cauliflower florets
1/2
Onion, small
1 1/2 cups
Bone broth, homemade or store-bought
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1 tbsp
Cooking fat of your choice
1/2 tsp
Salt
1 cup
Cheddar, grated sharp
1/2 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk