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Chicken Avocado + Egg Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, cooked

2

Hearts of romaine

1

Avocado

1

Lemon, Fresh

4

Tomatoes, medium

3

Eggs, hard

1

Sea salt & freshly cracked pepper

1 tbsp

Cider vinegar, organic

2 tbsp

Olive oil, extra virgin