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Israeli Power Salad with Za'atar Roasted Sweet Potatoes

Alexis
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bunch Chard

1 15 ounce can

Chickpeas

1/2 cup

Flat leaf parsley

1/2 cup

Green onions

3

Persian or mini seedless cucumbers, diced (1 1/2 cups)

2 cups

Red cabbage

1

Sweet potato, large

1 1/2 tbsp

Za atar

1/3 cup

Lemon juice, fresh

1/3 cup

Tahini

1

Lots of Black pepper, freshly ground

1

Kosher salt and freshly ground black pepper

1/2 tsp

Sea salt

1/2 tbsp

Olive oil, extra virgin

1/2

Heaping cup Walnuts