INGREDIENTS
1
bunch Chard
1 15 ounce can
Chickpeas
1/2 cup
Flat leaf parsley
1/2 cup
Green onions
3
Persian or mini seedless cucumbers, diced (1 1/2 cups)
2 cups
Red cabbage
1
Sweet potato, large
1 1/2 tbsp
Za atar
1/3 cup
Lemon juice, fresh
1/3 cup
Tahini
1
Lots of Black pepper, freshly ground
1
Kosher salt and freshly ground black pepper
1/2 tsp
Sea salt
1/2 tbsp
Olive oil, extra virgin
1/2
Heaping cup Walnuts