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Skillet Steak and Wilted Kale

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INGREDIENTS

2 3/4

inch Beef strip steaks, thick

1

bunch Kale

1

Sweet onion, large

1 tsp

Honey

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 tbsp

Butter

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