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Chuys Copycat Creamy Jalapeno Dip Recipe

Beth Bryan
  • 10 minutes
  • Serves 2

INGREDIENTS

1

packet Hidden Valley Ranch Dip mix

16 oz

sour cream

1/4 cup

roasted green chilies -- canned is fine

1/4 cup

sliced jalapenos -- fresh, canned or jarred

1/4 cup

fresh cilantro leaves

1/2 tsp

salt

1/2 tsp

garlic (I used two cloves)

1/2 tsp

lemon juice -- or, to taste

1/4

to ½ cup milk or half and half to thin it down