INGREDIENTS
1
packet Hidden Valley Ranch Dip mix
16 oz
sour cream
1/4 cup
roasted green chilies -- canned is fine
1/4 cup
sliced jalapenos -- fresh, canned or jarred
1/4 cup
fresh cilantro leaves
1/2 tsp
salt
1/2 tsp
garlic (I used two cloves)
1/2 tsp
lemon juice -- or, to taste
1/4
to ½ cup milk or half and half to thin it down