INGREDIENTS
1 lb
Asparagus, fresh
1
Green bell pepper, medium
1
package Mushrooms, fresh
1
Red bell pepper, medium
1
Squash, medium
1
Sweet onion
1
Yellow bell pepper, medium
1
Zucchini, medium
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin