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Oven Roasted Vegetables

Amanda Mason
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Asparagus, fresh

1

Green bell pepper, medium

1

package Mushrooms, fresh

1

Red bell pepper, medium

1

Squash, medium

1

Sweet onion

1

Yellow bell pepper, medium

1

Zucchini, medium

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin