INGREDIENTS
skillet or pie dish (1-2″ deep)
1
cup sour cream
2 cups
smoked mozzarella cheese (shredded)
2 cups
smoked provolone cheese (shredded)
1/2 cup
finely grated parmesan cheese
2
to 3 teaspoons Italian Seasoning
1/8 cup
green onions (diced finely, optional)
Sliced bread