Polish Tomato Soup

INGREDIENTS

2 lb

tomatoes, quartered and cored

1/2

large yellow onion, finely chopped

large garlic cloves, minced

7 cups

low-sodium vegetable broth, divided

4 tbsp

unsalted butter, divided

1 tbsp

granulated sugar

1/2 tsp

dried thyme

1/2 tsp

kosher salt

1/2 tsp

ground pepper

1/2 cup

sour cream

1 tbsp

all-purpose flour

1 tbsp

fresh parsley, chopped, for garnish

For noodles:

large eggs

3/4 cup

water, plus 2 tablespoons

2 tsp

kosher salt, divided

1 3/4 cups

all-purpose flour