INGREDIENTS
2 tbsp
Bacon drippings
1
Chives
6
Eggs
1 1/2 cups
Slow-cooker grits
1
Gravy
1/2 tsp
Hot sauce
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Vegetable cooking spray
1
Grits cakes
5/16 cup
Butter
3 3/4 cups
Milk