INGREDIENTS
3
chunks Dark meat from rotisserie chicken
1
Rotisserie chicken
1
Celery stalk
1
Onion, small
1
Egg, hard
3
Eggs, medium
4 1/2 cups
Chicken broth
1
can(s) Cream of chicken soup
1
can(s) Cream of mushroom soup
1
pkg Pepperidge farm cornbread stuffing
1
Gravy
1
Black pepper
1
Salt and pepper
1 tsp
Olive oil
1 cup
Sour cream