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Spicy Crabcakes

hungryrabbit.com
  • minutes
  • Serves 18

INGREDIENTS

1 cup

fresh cilantro, finely chopped

2 tbsp

fresh ginger, minced

3/4

cup scallions, green and white parts, thinly sliced

1 tbsp

Chili Garlic Sauce

1/2 tsp

kosher salt

2/3 cup

unsweetened coconut milk

1/2 cup

fresh bread crumbs

2

large eggs, lightly beaten

1 lb

fresh lump crabmeat, picked over and pat dried of any liquid

1/4

cup vegetable oil

1

English cucumber, chopped (about 1-1/2 cups)

8

large fresh mint leaves

1 tbsp

cilantro

1 tbsp

freshly squeezed lime juice

1 tbsp

rice wine vinegar

1/4 tsp

granulated sugar

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 cup

grape seed oil or any neutral oil