INGREDIENTS
1 cup
fresh cilantro, finely chopped
2 tbsp
fresh ginger, minced
3/4
cup scallions, green and white parts, thinly sliced
1 tbsp
Chili Garlic Sauce
1/2 tsp
kosher salt
2/3 cup
unsweetened coconut milk
1/2 cup
fresh bread crumbs
2
large eggs, lightly beaten
1 lb
fresh lump crabmeat, picked over and pat dried of any liquid
1/4
cup vegetable oil
1
English cucumber, chopped (about 1-1/2 cups)
8
large fresh mint leaves
1 tbsp
cilantro
1 tbsp
freshly squeezed lime juice
1 tbsp
rice wine vinegar
1/4 tsp
granulated sugar
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/2 cup
grape seed oil or any neutral oil