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Gordon Ramsay's Yorkshire Puddings

Gene Gerrard
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Roast beef or roast pork drippings

1/2 tsp

Thyme or dried rosemary, dried

4

Eggs, large

1/4 tsp

Black pepper, freshly ground

1 1/4 cups

Bread flour or all-purpose flour

1/2 tsp

Kosher salt

1 1/2 cups

Whole milk