INGREDIENTS
1/2
Green bell pepper
1
Generous handful Little tomatoes
1/2 tsp
Oregano, dried
1
Red bell pepper
2 tbsp
Red onion
1 handful
Kalamata olives, pitted
1 tbsp
Lemon juice
1 cup
Quinoa
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
3 1/2 oz
Feta
3
Persian (mini) cucumbers (or 1/2 english cucumber, sliced)