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Mediterranean Quinoa Salad

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Green bell pepper

1

Generous handful Little tomatoes

1/2 tsp

Oregano, dried

1

Red bell pepper

2 tbsp

Red onion

1 handful

Kalamata olives, pitted

1 tbsp

Lemon juice

1 cup

Quinoa

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

3 1/2 oz

Feta

3

Persian (mini) cucumbers (or 1/2 english cucumber, sliced)