INGREDIENTS
1 15 ounce can
Chickpeas
1
Cucumber
1/4 tsp
Garlic powder
1 cup
Grape tomatoes
1
Green onion
1
Lemon, Juice of
1 tsp
Oregano, dry
1 cup
Spinach
1 tsp
Dijon mustard
2 cups
Quinoa, cooked
1
Salt and pepper
1/2 cup
Olive oil
2 tbsp
Red wine vinegar