Raspberry Apricot Cheesecake with Chocolate Crust

INGREDIENTS

1 1/2 cups

graham cracker crumbs (about 12-14 graham crackers crackers or half of a 14 oz box)

1 tbsp

granulated sugar

2 tbsp

unsweetened cocoa powder

6 tbsp

melted, unsalted butter

2 1/2 lb

cream cheese (5 blocks – 8oz each at room temperature)

1 1/2 cups

granulated sugar

1/4 cup

sour cream

whole large eggs (at room temp)

1/2 tbsp

real vanilla extract

Raspberries

Apricot preserves

1/2 cup

heavy whipping cream with 1 Tbsp granulated sugar