INGREDIENTS
2
lbs Ground beef, lean
2
Bell peppers, large
1 15 ounce can
Corn, whole kernel
1 tsp
Garlic powder
2 4 ounce cans
Green chiles
1 15 ounce can
Kidney beans, light red
1 tsp
Onion, dried
1
Onion, large
1/2 tsp
Oregano
1 15 ounce can
Pinto beans
2 15 ounce cans
Tomatoes
1 1/2 cups
Broth
1 tbsp
Ancho chili powder
1 tbsp
Chili powder
1 tsp
Paprika, smoked
2 tsp
Sea salt, coarse
1 tbsp
Cooking oil
1 1/2 tsp
Cumin