INGREDIENTS
1/2 cup
About 1/2 bunch cilantro, packed
2
Avocados, small
10 oz
Baby spinach
1 cup
Black beans, canned
2 cups
Chipotle roasted sweet potatoes
1
Cilantro, fresh
2 cloves
Garlic
2
Limes
1 cup
Parsley, loosely packed
1/2 cup
Pickled red onion
1
Chimichurri sauce recipe below
2 cups
Brown rice
1 pinch
Cayenne
1/2 tsp
Sea salt
1/2 cup
Avocado or extra virgin olive oil
1/4 tsp
Cumin
1
Lime for garnish and to squeeze over top