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Chim Chim Chimichurri Buddha Bowls

awhiskandtwowands
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

About 1/2 bunch cilantro, packed

2

Avocados, small

10 oz

Baby spinach

1 cup

Black beans, canned

2 cups

Chipotle roasted sweet potatoes

1

Cilantro, fresh

2 cloves

Garlic

2

Limes

1 cup

Parsley, loosely packed

1/2 cup

Pickled red onion

1

Chimichurri sauce recipe below

2 cups

Brown rice

1 pinch

Cayenne

1/2 tsp

Sea salt

1/2 cup

Avocado or extra virgin olive oil

1/4 tsp

Cumin

1

Lime for garnish and to squeeze over top