INGREDIENTS
16 oz
full-fat cream cheese, softened to room temperature
3/4 cup
granulated sugar
1/4 cup
plain yogurt or sour cream1
1 tsp
vanilla extract
1 tbsp
all-purpose flour
3
large eggs
3/4 cup
canola or vegetable oil
1 cup
packed light or dark brown sugar
2
large eggs
1 tsp
vanilla extract
4 oz
full-fat cream cheese, softened to room temperature
2 tbsp
unsalted butter, softened to room temperature
2 cups
confectioners' sugar, sifted
1 tsp
vanilla extract
1/8 tsp
salt
1 tbsp
(15-30ml) milk
chopped pecans, optional