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Pumpkin Cake Cheesecake

Sally's Baking Addiction
  • 0 minutes
  • Serves 1

INGREDIENTS

16 oz

full-fat cream cheese, softened to room temperature

3/4 cup

granulated sugar

1/4 cup

plain yogurt or sour cream1

1 tsp

vanilla extract

1 tbsp

all-purpose flour

3

 large eggs

3/4 cup

canola or vegetable oil

1 cup

packed light or dark brown sugar

2

large eggs

1 tsp

vanilla extract

4 oz

full-fat cream cheese, softened to room temperature

2 tbsp

unsalted butter, softened to room temperature

2 cups

confectioners' sugar, sifted

1 tsp

vanilla extract

1/8 tsp

salt

1 tbsp

(15-30ml) milk

chopped pecans, optional