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Grilled Eggplant Steaks with Miso Maple Tahini Sauce

Rachel Leung

INGREDIENTS

1

Globe eggplant, medium or large

2

sprigs Green onion

1 tsp

Maple syrup

1 tsp

Miso

3 tbsp

Tahini

1

Sesame seeds, black and/or white

1 tsp

Rice vinegar

1/4 tsp

Sesame oil

1

Water

View Detailed Directions