INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Cherry tomatoes
2 1/2 cups
Corn, fresh
1
Garlic clove
1 1/2 cups
Lima beans
2 tbsp
Parsley, fresh
1
Shallot (, chopped (about 1/3 cup))
1
Kosher salt and freshly-ground black pepper
3 tbsp
Olive oil, extra virgin