INGREDIENTS
1 15 ounce can
chickpeas, drained & rinsed
1 15 ounce can
black beans, drained & rinsed
1
cucumber
5
mini sweet peppers
1 cup
cherry tomatoes
1/4
red onion
1/3 cup
kalamata olives
1/2 cup
crumbled feta
for the dressing:
1/4 cup
red wine vinegar
1/4 cup
olive oil
1 tsp
oregano
1/2 tsp
thyme
1/2 tsp
ground mustard