INGREDIENTS
1
Granny Smith green apple (-cut into thin sticks)
2 cups
purple cabbage (-shredded)
1
carrot (-grated or cut into thin sticks)
1
scallion (-finely chopped)
1/4 cup
Italian parsley (-roughly chopped)
1/2
lemon or lime (-juiced)
1 tbsp
apple cider vinegar
3/4 tbsp
extra virgin olive oil
1 tbsp
maple syrup
1 pinch
sea salt ((to taste))
1 pinch
red pepper flakes ((or to taste))