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Favoreats LLC

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Green Apple Coleslaw

florentina
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Granny Smith green apple (-cut into thin sticks)

2 cups

purple cabbage (-shredded)

1

carrot (-grated or cut into thin sticks)

1

scallion (-finely chopped)

1/4 cup

Italian parsley (-roughly chopped)

1/2

lemon or lime (-juiced)

1 tbsp

apple cider vinegar

3/4 tbsp

extra virgin olive oil

1 tbsp

maple syrup

1 pinch

sea salt ((to taste))

1 pinch

red pepper flakes ((or to taste))