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Chickpea Salad

Rachael Ray : Food Network
  • 15 minutes
  • Serves 6

INGREDIENTS

3

finely chopped sprigs 2 tablespoons rosemary

2 15 ounce cans

Chickpeas

1

Red bell pepper, small

1

Red onion, small

1 clove

Garlic, minced or grated then grinded into a paste with salt

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

A few ribs celery and leafy tops, chopped