INGREDIENTS
3
finely chopped sprigs 2 tablespoons rosemary
2 15 ounce cans
Chickpeas
1
Red bell pepper, small
1
Red onion, small
1 clove
Garlic, minced or grated then grinded into a paste with salt
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
A few ribs celery and leafy tops, chopped