INGREDIENTS
1/2 lb
Baby spinach, fresh
1 qt
Strawberries, fresh organic
1 tbsp
Sweet onion
1/2 cup
Agave nectar
1 dash
Mustard, dry
1/4 tsp
Worcestershire sauce
1/4 tsp
Paprika
1 tbsp
Poppy seeds
1/4 cup
Distilled vinegar, white
1/2 cup
Olive oil, extra virgin
1/4 cup
Almonds
4 oz
Havarti cheese