INGREDIENTS
2/3 cup
white balsamic vinegar
1/2 cup
olive oil
1/2 tsp
garlic powder
Salt and pepper,
2 cups
cherry tomatoes, halved
1 cup
fresh mozzarella pearls
1
small red onion, sliced
1/4 cup
crumbled bacon (about 4 slices)
8 cups
spinach and arugula blend