INGREDIENTS
1 cup
Carrot
1 cup
Celery
1 handful
Cilantro
1 cup
Cucumber
1 tsp
Garlic
1 cup
Red bell pepper
1 cup
Red onion
1
pack Shredded five-spiced tofu
2 tbsp
Soy sauce, light
1 tbsp
Sesame seeds, toasted
1 1/2 tsp
Sugar
1/4 tsp
White pepper, freshly ground
1 tbsp
Olive oil, light
1 tsp
Sesame oil
1 tbsp
Vinegar, dark