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Chinese Tofu Salad

Judy
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrot

1 cup

Celery

1 handful

Cilantro

1 cup

Cucumber

1 tsp

Garlic

1 cup

Red bell pepper

1 cup

Red onion

1

pack Shredded five-spiced tofu

2 tbsp

Soy sauce, light

1 tbsp

Sesame seeds, toasted

1 1/2 tsp

Sugar

1/4 tsp

White pepper, freshly ground

1 tbsp

Olive oil, light

1 tsp

Sesame oil

1 tbsp

Vinegar, dark