INGREDIENTS
1 tbsp
Hemp hearts
4 cups
Arugula
1
Garlic clove
1
Garlic powder
2
bundles Golden beets
2
Lemons, juice of
1 tbsp
Thyme, fresh leaves
1
bundles Tricolor carrots
1 tsp
Dijon mustard
2 tbsp
Honey
1/8 tsp
Cayenne pepper
2 tbsp
High heat avocado oil
3 tbsp
Maple or coconut sugar
1
Salt
2 pinches
Salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Almonds
1/4
Walnuts