INGREDIENTS
1/2 cup
Salami, hard
1/2 cup
Turkey, smoked
1
bunch Basil, fresh
1 clove
Garlic
1 tsp
Dijon mustard
2 tbsp
Green olives
1 lb
Fusilli pasta
1 tsp
Black pepper, freshly ground
2 tbsp
Red peppers, roasted
3/4 tsp
Salt
3/4 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/4 cup
Asiago cheese, grated
1/4 cup
Provolone cheese