INGREDIENTS
1
head small green cabbage (-finely shredded)
1
large yellow onion (or 1 leek) (-diced)
1 1/2 lb
golden potatoes (-rinsed and diced into 1/2 inch cubes)
5 cups
vegetable stock (-low sodium)
1 tbsp
caraway seeds
1 pinch
red pepper flakes
1 pinch
sea salt (+ more to taste)
6
sprigs thyme
5
sprigs fresh dill
1/3 cup
onion chives (-snipped)
1
drizzle olive oil (or a splash of water for WFPB diet)
6
strips smoked tempeh (- optional for serving)