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Cabbage Potato Soup

florentina
  • 60 minutes
  • Serves 6

INGREDIENTS

1

head small green cabbage (-finely shredded)

1

large yellow onion (or 1 leek) (-diced)

1 1/2 lb

golden potatoes (-rinsed and diced into 1/2 inch cubes)

5 cups

vegetable stock (-low sodium)

1 tbsp

caraway seeds

1 pinch

red pepper flakes

1 pinch

sea salt (+ more to taste)

6

sprigs thyme

5

sprigs fresh dill

1/3 cup

onion chives (-snipped)

1

drizzle olive oil (or a splash of water for WFPB diet)

6

strips smoked tempeh (- optional for serving)