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Favoreats LLC

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Vegan Roasted Beet Salad with Marinated Chickpeas

Running on Real Food
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Beet per person/serving, medium-sized

2

Carrots per person/serving

1 19 ounce can

Chickpeas

1

Corn, fresh frozen or canned kernels

2 cloves

Garlic

3

big handfuls Kale per person/serving

2 tsp

Oregano, dried

1 tsp

Thyme, dried

6 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 1/2 tbsp

Maple syrup, pure

2 tbsp

Olive oi

1 tsp

Black pepper

2 tbsp

Olive oil or avocado oil, extra virgin

1 1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1

Pepitas, raw