INGREDIENTS
450 g
extra lean ground beef
2
carrots, chopped
1
large onion, chopped
2 cloves
garlic, crushed
1/2 cup
(120mls) of frozen peas
3 cups
beef or vegetable stock
2 tbsp
tomato paste
1 tbsp
marmite (optional)
splash of balsamic vinegar
splash of Worcestershire sauce
Fresh Thyme and Rosemary
Salt and black pepper
Spray oil
For the topping:
700 g
white potatoes, cubed
500 g
sweet potato, cubed (or you can use just white or just sweet potato)
Chicken or vegetable stock
salt and black pepper
2
eggs