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Chimichurri Potato Salad

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro/parsley blend, packed fresh

3 cloves

Garlic

1 1/2

lbs Little potatoes

1 tbsp

Oregano, fresh

1 tbsp

Shallot

1/4 tsp

Red pepper flakes

1

Salt & pepper

1/4 cup

Olive oil

1 tbsp

Red wine vinegar