INGREDIENTS
4
10 inch flour tortillas
Olive Oil (divided)
1 lb
lean ground beef
1 oz
taco seasoning
8 oz
tomato sauce
2
large romaine hearts (chopped/shredded (or 1 large head iceberg lettuce))
16 oz
black beans
5 oz
sliced black olives
1 cup
shredded Mexican blend cheese
1
red onion (diced)
1/4 cup
fresh cilantro (chopped)
4 oz
green chiles, drained
1 pint
grape tomatoes (chopped)
5 oz
nacho cheese chips (such as doritos)
1/2 cup
thin salsa (store-bought or click for recipe)
3/4 cup
creamy ranch (store-bought or click for recipe)