INGREDIENTS
1
Avocado
2
ears Corn
2
Garlic cloves
1 tbsp
Jalapeno pepper
3 cups
Kale
2
Limes, Juice of
1 tsp
Onion flakes
1/2 tsp
Oregano, dried
1 cup
Red onion
1 cup
Yellow squash
1 cup
Zucchini
1 tsp
Chile powder
1
Salt
2 tbsp
Distilled white vinegar
4 tbsp
Olive oil
1/4 tsp
Cumin