INGREDIENTS
3 cups
frozen green peas, thawed but cold
4
hard boiled eggs
1/2 cup
chopped celery
1/2 cup
thinly sliced red onion
1/2 cup
shredded cheddar cheese
2/3 cup
mayonnaise
1/3 cup
sour cream
2 tbsp
apple cider vinegar
2 tbsp
dijon mustard
salt and pepper