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Moroccan Quinoa with Blood Oranges, Olives, Almond and Mint

Sylvia Fountaine | Feasting at Home Blog
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

3

Blood oranges

2

Green onions

12

Mint, fresh leaves

1/4 cup

Kalamata olives

1 cup

Quinoa

1

Pepper and salt, cracked

1 pinch

Salt

1/2 tsp

Sugar

2

Olive oil

1 tsp

Red wine vinegar

1/4 cup

Slivered or marcona almonds, toasted

1 3/4 cups

Water