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Grilled Shrimp with Chimichurri Sauce

Kelly
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

4 cloves

Garlic

2 tbsp

Oregano, leaves

1/4 cup

Parsley

1/4 cup

Kosher salt

1

Kosher salt and freshly cracked pepper

2 tsp

Red pepper

1/2 cup

Sugar

1/2 cup

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1 qt

Water

4

Wooden skewers