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Low-Carb Asian Chopped Salad Recipe With Garlic-Ginger Chicken

Staff Author
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tablespoon sesame oil

3 cloves

garlic (peeled and finely minced)

1

(1-inch) piece ginger (grated)

1/4 tsp

salt

1 1/4

 pound chicken breasts (boneless)

1

head butter lettuce (chopped)

1

bag shredded cabbage

1

large carrot (peeled and grated)

1 cup edamame (shelled; defrosted if from frozen)

1

cucumber (chopped)

2

stalks celery (chopped)

2

scallions (chopped)

2 tbsp

mint (chopped)

2 tbsp

cilantro (chopped)

2 tbsp

soy sauce (reduced sodium)

1 tablespoon sesame oil

1 teaspoon honey

Juice of 1 lime