Low-Carb Asian Chopped Salad Recipe With Garlic-Ginger Chicken

1 tablespoon sesame oil

garlic (peeled and finely minced)

(1-inch) piece ginger (grated)

salt

 pound chicken breasts (boneless)

head butter lettuce (chopped)

bag shredded cabbage

large carrot (peeled and grated)

1 cup edamame (shelled; defrosted if from frozen)

cucumber (chopped)

stalks celery (chopped)

scallions (chopped)

mint (chopped)

cilantro (chopped)

soy sauce (reduced sodium)

1 tablespoon sesame oil

1 teaspoon honey

Juice of 1 lime