Recipe: Olive Garden Stuffed Chicken Marsala

INGREDIENTS

Cheese Stuffing

1/2 cup

smoked shredded cheese (provolone or gouda)

-oz package mozzarella cheese, shredded

1/4 cup

Parmesan cheese, grated

1/2 cup

breadcrumbs

1 tsp

fresh garlic, minced

1/4 tsp

red pepper flakes, crushed

2 tbsp

sun-dried tomato flakes (drain first if in oil)

1/3 cup

green onions, thinly sliced

3/4 cup

sour cream (6 oz)

1/2 tsp

salt

1/2 tsp

black pepper

Sauce

small onion, cut in half and thinly sliced lengthwise

24 fluid_ounces

Marsala wine

8 fluid_ounces

heavy cream

small containers button mushrooms, thinly sliced (6 cups)

Salt and pepper

lbs skinless, boneless chicken breasts

4 fluid_ounces

olive oil

2 cups

all-purpose flour