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Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

Rachael Ray Every Day
  • minutes
  • Serves 8

INGREDIENTS

8

Hot dogs, good-quality

1

Poblano chile pepper, large

1

Mustard, Yellow

1 1/2 cups

Salsa verde, homemade or store-bought

1 can

Lard-free, vegetarian

1

Cooking spray

16

Flour tortillas (8-inch)

2 1/2 cups

Monterey jack cheese