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Marinated Flank Steak Tacos with Pico de Gallo

Isabel Eats
  • 500 minutes
  • Serves 8

INGREDIENTS

2

lbs Flank steak

3

chopped cilantro, (about 1/2 bunch)

3 1/2

plum tomatoes

4

Jalapeno peppers, large

2

Limes, (about 3 to 4), juice of

1 cup

White onions

1

packet Mccormick fajita seasoning mix, Organics

1 1/2 tsp

Salt

1 tbsp

Apple cider vinegar

4 tbsp

Olive oil

16

Corn tortillas