INGREDIENTS
6 cups
romaine lettuce, chopped
3 cups
red cabbage, chopped
4 cups
ditalini pasta, cooked
2
large tomatoes, diced
1 cup
green onions, diced
2 cups
chicken, grilled and shredded
1 cup
turkey bacon, cooked and crumbled
3 oz
blue cheese crumbles
1/2 cup
apple cider vinegar
1/3 cup
olive oil
1/2 tsp
black pepper
3 cloves
fresh garlic
1/2
teapoon oregano