Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
quinoa
2 cups
vegetable broth
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
ground coriander
kosher salt
1/2 cup
red wine vinegar
1/3 cup
maple syrup
1/2 tsp
salt
1 tbsp
water
1 tbsp
chipotle hot sauce (adjust to your taste/heat preference)
2 tsp
chipotle chili powder
1 tsp
garlic powder
1 tsp
fresh parsley leaves
1 tsp
fresh ground black pepper
3/4 cup
olive oil
Juice of half a lime
1 tbsp
avocado oil
10 oz
sustainable shrimps (peeled and deveined)
1/2 tsp
chili powder
1/4 tsp
lime zest
Juice of half a lime
chili flakes (optional)
1 cup
black beans
1/2 cup
pepitas (pumpkin seeds) (toasted)
1 cup
torn or ribboned baby spinach
1
large avocado (cubed)
1/3 cup
red onion (chopped)
1/2 cup
grape tomatoes (cut in halves)
Freshly chopped parsley or cilantro (for garnish)