INGREDIENTS
6 oz
spaghetti
3 qt
water
1 tsp
salt
1 tbsp
butter
2 tbsp
chopped onion
1 10.75 ounce can
condensed cream of mushroom soup
1/2 cup
water
1/2 cup
shredded Cheddar cheese
1 cup
diced ham
2 tbsp
chopped fresh parsley
2 tbsp
chopped pimento peppers