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Ham Tetrazzini

Susan Holtgrewe
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

spaghetti

3 qt

water

1 tsp

salt

1 tbsp

butter

2 tbsp

chopped onion

1 10.75 ounce can

condensed cream of mushroom soup

1/2 cup

water

1/2 cup

shredded Cheddar cheese

1 cup

diced ham

2 tbsp

chopped fresh parsley

2 tbsp

chopped pimento peppers