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Vegan Jambalaya

Cilantro and Citronella
  • 45 minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

2

Bay leaves

3 cups

Beans, mixed

2

stalks Celery

4 cloves

Garlic

1

Green onion

1/2

Green pepper

1

Onion

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1 tsp

Thyme, dried

1 can

Tomatoes

2 tbsp

Soy sauce

2 tbsp

Tabasco sauce

2 cups

Brown rice

1/2 tsp

Cayenne pepper, dried

1 tsp

Paprika, sweet

1/2 tsp

Paprika, smoky

1

Pepper

1/2

Red pepper

1 tsp

Salt

4 cups

vegetable stock

!Ingredients